Ring of Fire ® Spicy Cocktail Sauce

1/4 cup Ring of Fire ® Red Pepper & Roasted Garlic Hot Sauce

1 cup Ketchup

2 tbs. Horseradish Sauce

Juice of 1/2 Lemon

1/8 tsp. Black Pepper

Directions:

1

Place all the ingredients in a bowl and whisk until well blended. Refrigerate for about 1 hour. Serve with Shrimp Cocktail or chilled Crab meat.

Makes 1-1/4 cups.

Ingredients

1/4 cup Ring of Fire ® Red Pepper & Roasted Garlic Hot Sauce

1 cup Ketchup

2 tbs. Horseradish Sauce

Juice of 1/2 Lemon

1/8 tsp. Black Pepper

Directions

Directions:

1

Place all the ingredients in a bowl and whisk until well blended. Refrigerate for about 1 hour. Serve with Shrimp Cocktail or chilled Crab meat.

Makes 1-1/4 cups.

Ring of Fire ® Spicy Cocktail Sauce